Elevate your winter dinners with freshly shaved truffles on all of your Mordeo favourites.

This winter, we’re celebrating the earthy elegance of Australian Black Winter Truffles, unearthed from beneath oak, hazelnut, and chestnut trees in Tasmania.

Opt for our signature dish for the season - Linguine with fresh black truffle, manchego, and black pepper or add 5g of fresh truffle to any dish for $12.

Rich, musky, and unmistakably indulgent, these rare truffles bring notes of garlic, forest floor, and roasted nuts — the perfect seasonal addition to our Mediterranean-inspired menu.