A SLICE OF SOUTHERN EUROPE
IN THE HEART OF SYDNEY
Located in the heart of Sydney cbd just moments from Martin Place dining district on Phillip Street lies Mordeo Bistro & Bar, Mordeo Pasta & Panini bar and Grow Salad Juice, all part of Mordeo Sydney.
Mordeo Sydney is renowned for its indoor / outdoor distinctive atmosphere, quality friendly service and of course our award winning seasonal menus. Our southern European style menus feature signature dishes from Spain, France, Italy and Greece.
Our bar has an extensive range of wines by the glass from regions like selegant Rioja’s, voluptuous Sardinian Cananou’s , racey whites from Frances Savoie, signature cocktails and a vast selection of spirits and liqueurs. Incorporating our gluten free menus across all 3 locations to assist those who are gluten intolerant.
Our vegan & vegetarian dishes are to die for. See our vegan and vegetarian menus.
OUR STORY
THE MORDEO FAMILY
Through three generations of providers, chefs and restaurateurs from both sides of the family the brothers were born into the industry. Waking to the smells of Southern European breakfasts being lovingly prepared as children gave them a sense of food and family that has carried into their successful businesses. With the help of Head Chef Alex Smith and Restaurant Manager Vivian Megumi Hyashida their philosophies around respecting quality produce and treating customers like family will make their ventures truly unique.
BRING THE PARTY
PLANNING AN EVENT
Birthday parties, engagements, cocktail parties and corporate functions are always a hit at Mordeo Bistro & Bar with our large open plan space and room for those intimate and private events or parties. Mordeo’s experienced Events Team will tailor an event that is sure to meet all of your needs.
For all enquiries please contact info@mordeo.com.au
