On Wednesday October 9th, we’ll be bringing you the very best in Southern European cuisine
A ticket to the evening will take you on a tour of Southern Europe, and will feature signature dishes and wines. Our wines proudly supplied by Jon Cammell from Single Vineyard Sellers who will be hosting the dinner and offering guests his local knowledge on the intricacies of each drop.
Order wines on the night at discounted rates as a one off offer to restock your cellar. You won’t find a better price.
Taste of Mordeo kicks off at 6pm for a 6:30pm sit down, and tickets are $80 per person.
Brick pastry cones filled with kingfish, avocado, salmon roe
Champagne Jacquart Brut NV (Reims)
Steak tartare with quail egg, capers, mustard aioli, lavosh
Scott Base Pinot Noir 2018 (Central Otago)
Saffron Carnaroli Risotto with seared scallops, burnt butter, garlic chips
Allan Scott Estate Riesling 2019 (Marlborough)
Grilled swordfish fillet with black mussels & seafood broth
Clairault Estate Chardonnay 2016 (Margaret River)
Chocolate tart with burnt blood orange, salted caramel, mascarpone cream
Feudo Arancio Hekate Passito 2014 (Sicily)
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