Mordeo Bistro & bar offers some of the best Italian, French, & Spanish cuisines in Sydney. Owner Nicholas Aspros has curated and styled a rich collection of produce-driven dishes ranging from tapas and share plates, wood fire meals, hand-stretched pizza, daily fresh pasta, robust mains to decadent desserts. The Team out front lead by Vivian Megumi Hyashida and Pascal Lebreux are sure to deliver a warm and friendly and efficient dining experience.

Our wide-ranging selection of wines by the glass and amazing cocktails curated by our mixologist Sam are all there to complement the food and dining experience.

Feel free to drop in for a meal or just a drink at the bar. We are here to serve from Morning till night.